Disclosure: I was told that if I wanted to publish this recipe on my blog that I had to give credit back to my husband who originally created it. So thanks to his weird appetite and ability to re-use our families leftovers, we have stumbled upon a really quite tasty dinner option. So thank you, husband. This time you actually did something right. . uh, I mean. . nice job. :)
Pulled pork is one of my favorite "go to" fall meals, really anything that fits into my crockpot usually is. Things tend to get so super hectic for me during the fall that I just want dinner to be ready to eat when I get home. Pulled pork is also a great meal option for us because I can feed my family two nights in a row with it! If you know anything about pork shoulders you know that they are huge! You can get way more meat from just one roast than any small family of four can usually eat in one sitting. Thanks to this, we were able to enjoy pulled pork sliders the first night with many of the same ingredients, and these nachos the second night. The kids were none the wiser.
Because we loved it so much, today I am going to share with you this incredibly tasty recipe. Don't worry, it's super easy and super tasty.